Easy Sheet Pan Recipe

This is a great weeknight meal when you don’t really feel like cooking. Few ingredients, easy to throw together, and cooks quickly. Sounds like a perfect combo to me!

Here’s what I used:

  • Buffalo chicken sausage
  • Brussels Sprouts
  • Little Baby Potatoes

Directions:

  • First I boiled the potatoes for about 20 mins
  • Half the sprouts and sprinkle with olive oil and whatever seasonings (salt, pepper, garlic/onion powder)
  • Chop up the chicken sausage
  • Once the potatoes are tender, smash them and cover with a little butter and minced garlic
  • Cook for about 20 mins in a 375 degree oven

And there you have it; So simple yet so delicious.

Enjoy!

Published by Sara

Hey there! Welcome to my little space on the internet. I'm a twenty-something year old New Yorker, currently living in Charlotte NC. Here I'll be sharing easy recipes, beauty finds, and other fun along the way.

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