In Dyer Need

This is a great weeknight meal when you don’t really feel like cooking. Few ingredients, easy to throw together, and cooks quickly. Sounds like a perfect combo to me!

Here’s what I used:

• Buffalo chicken sausage
• Brussels Sprouts
• Little Baby Potatoes

Directions:

• First I boiled the potatoes for about 20 mins
• Half the sprouts and sprinkle with olive oil and whatever seasonings (salt, pepper, garlic/onion powder)
• Chop up the chicken sausage
• Once the potatoes are tender, smash them and cover with a little butter and minced garlic
• Cook for about 20 mins in a 375 degree oven

And there you have it; So simple yet so delicious.

Enjoy!